What are the best food pairings with Saint-Chinian red wines?

The powerful and structured Saint-Chinian red wines pair perfectly with:

• Grilled meats or stews, such as roasted lamb or daube.
• Mediterranean dishes featuring grilled vegetables, tapenade, or zucchini gratin.
• Aged cheeses like Roquefort or Pélardon.
  These pairings highlight the rich aromas and spicy notes characteristic of AOP Saint-Chinian red wines.