How does Saint-Chinian’s unique terroir influence the wine profile?

The Saint-Chinian terroir is marked by two distinct soil types:

• Schist soils in the north, producing intense wines with black fruit and licorice notes.
• Clay-limestone soils in the south, giving rise to finer, fruitier wines with floral and mineral notes.
  This dual terroir allows the AOP Saint-Chinian to produce wines with remarkable aromatic richness, reflecting the complexity of the Languedoc vineyard.